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Cheers!

Black Bottle Postern is a casual tavern committed to great eating and drinking at fair prices. Come with a large group or for an intimate evening for two. Cheers!

 

919 BELLEVUE WAY N.E.

[southeast corner of avalon towers]
425.223.5143 reservations

HOURS  3PM to Midnight SUN-WED
3PM to 2AM THURS-SAT

21 AND OLDER

VALIDATED PARKING IN TOWERS
(entrance is on the other side of our building)

MAP

 

 

FOOD    rustic pub food

honest pints  12 taps

hard-working wine and wine kegs

sunday special half-off wine list

house-infused cocktails

happy hourit's tasty!

Meat

6 dry rub house-smoked wild boar ribs
8 pulled pork tacos
7 crispy fried chicken with ginger soy dipping sauce
11 gorgonzola cream chicken
10 bulgar wheat harissa lamb meatballs & paneer
11 pork belly and kimchi
14 house duck sausage rainbow chard shiitake mushrooms
12 natural hanger steak* and daikon/shiso
16 seared duck breast cranberry port compote
18 beef short ribs malbec glaze oyster mushrooms

seafood

2/9 gold creek oyster on half shell* (ea or 1/2 doz)
13 penn cove manila clams and chorizo
12 yellowfin tuna sashimi poke
11 ceviche and tortillas
11 seven spice shrimp
13 cilantro pesto salad grilled octopus and fava beans
9 salt and pepper crispy squid with lemon
16 bacon lemon scallops and frizzled kale

veggies

8 roasted tomato caprese and fresh oregano
11 gruyere emmentaler beet gratin and mache/rocket
11 wilted baby kale & spinach pancetta|goat cheese|hazelnuts
8 chola batura eggplant potato chickpeas hot
9 roasted vegetables verjus
7 butter lettuce pomegranate goat cheese salad
8 broccoli blasted
10 roasted baby artichoke hearts & chickpea salad curry vinaigrette

flatbread

9 pear and gorgonzola
9 niçoise olives feta roasted tomato
9 prosciutto and bechamel
9 spicy fennel sausage dandelion greens & fresh mozz

also

6 spanish fried olives and romesco
6 goat cheese stuffed peppadews | marinated olives
2 side of flatbread
14 cheese and charcuterie board
10 délice de bourgogne | port mission figs | marcona almonds
8 pastrami and slaw crostinis on house marble chocolate rye

sweets

8 cacao nib mousse tort & chili pistachio brittle
8 bourbon sauced bread pudding (maker's mark)
5 earl grey panna cotta
4 passionfruit sorbetto & guava gelée
8 sour cherry rhubarb sweet beet tart w vanilla gelato
8 molten chocolate cake w honey lemon ginger gastrique

All our food is made from scratch using local ingredients whenever possible. We start at 7AM baking the Challah for our bread pudding, slow roasting the pork belly, stuffing the duck sausages. Good food takes time and there are no short cuts! The tongue cannot be fooled.

-Chef Brian Durbin

 

 

 

 

 

 

 

 











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Cocktails

7 debutante: aperol grapefruit prosecco
6/24 spiced sangria: red wine brandy spices cassis
11 bluebird: goose martini w/blue cheese-stuffed olive
10 vesper: aviation ketel on lillet lemon twist
8 throwback manhattan: rye boissiere peychauds
9 major danger: fresh strawberry infused lemondrop
9 basil zingiber: ginger-infused vodka basil lime soda
11 yellow jacket: reposado chartreuse st. germaine orange bitters
10 dark 'n' stormy: goslings black seal rum & ginger beer
10 maracuja: gin pineapple st. germaine lime zest
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Beer

new brooklyn pastrami bombers 7
4 Fremont Universale Pale Ale WA
4 Maritime Old Seattle Lager WA
5 Pike Kilt Lifter Scotch Ale WA
5 Radeberger Pilsner DE
5 Maritime Imperial Pale Ale WA
5 Diamon Knot Industrial XIPA WA
5 Snoqualmie Falls Black Frog Nitro Stout WA
5 Mac & Jack's African Amber Ale WA
6 Big E Blackberry Ale WA
5 Stone Arrogant Bastard CA
6 Ayinger Hefeweizen DE
8 Unibroue 'La Fin du Monde'  CANADA